Scientific References

1. "A critical review of Vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3727637/

2."Vitamin C, Aging and Alzheimer's Disease", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537785/

3. "Treatment with vitamin C dissolves toxic protein aggregates in Alzheimer's disease", study available at: https://www.sciencedaily.com/releases/2011/08/110818101645.htm

4. "Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1739176/

5. "Thoughts on B-vitamins and dementia", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3428233/

6. "Folic Acid Supplementation Mitigates Alzheimer's Disease by Reducing Inflammation: A Randomized Controlled Trial", study available at: https://www.hindawi.com/journals/mi/2016/5912146/

7. "Higher Folate Intake is Related to Lower Risk of Alzheimer's Disease in the Elderly", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2727706/

8. "Reduced risk of Alzheimer's disease with high folate intake: The Baltimore Longitudinal Study of Aging", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375831/

9. "Role of Crataegus oxyacantha (Hawthorn) on scopolamine induced memory deficit and monoamine mediated behaviour in rats", study available at: https://www.researchgate.net/publication/321370960_Role_of_Crataegus_oxyacantha_Hawthorn_on_scopolamine_induced_memory_deficit_and_monoamine_mediated_behaviour_in_rats

10. "Benefits of aged garlic extract on Alzheimer's disease: Possible mechanisms of action", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966106/

11. "Could eating garlic reduce aging-related memory problems?", study available at: https://www.sciencedaily.com/releases/2019/04/190408091259.htm

12. "Garlic Reduces Dementia and Heart-Disease Risk", study available at: https://academic.oup.com/jn/article/136/3/810S/4664377

13. "Extra-virgin olive oil preserves memory, protects brain against Alzheimer's", study available at: https://www.sciencedaily.com/releases/2017/06/170621103123.htm

14. "Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model", study available at: https://onlinelibrary.wiley.com/doi/full/10.1111/acel.13076

15. "Hibiscus sabdariffa L.: A potent natural neuroprotective agent for the prevention of streptozotocin-induced Alzheimer's disease in mice", study available at: https://www.sciencedirect.com/science/article/pii/S0753332220304959

16. "Cognitive enhancing and antioxidant activity of ethyl acetate soluble fraction of the methanol extract of Hibiscus rosa sinensis in scopolamine-induced amnesia", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081450/

17. "Buchu – The Multi-Purpose Ethnomedicinally Important Specie and Its Benefits in the Reproductive System", study available at: https://www.intechopen.com/books/antioxidant-antidiabetic-agents-and-human-health/buchu-the-multi-purpose-ethnomedicinally-important-specie-and-its-benefits-in-the-reproductive-syste#B25

18. "Current Alzheimers management with berries fruits therapy", study available at: https://www.alliedacademies.org/articles/current-alzheimers-management-with-berries-fruits-therapy-9937.html

19. "Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986534/

20. "Green Tea Intake and Risks for Dementia, Alzheimer's Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review", study available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567241/

Memo Defend Label